| Soups |
Ingredients to Mix |
Directions |
| Bouillion (Chicken or Beef) |
1 tsp. bouillion granules
1 cup hot water |
Stir in hot water and mix for 10 seconds. Makes 1 cup. |
| Cream of Broccoli |
2/3 cup soup mix
2 cups water or milk |
Bring to slow boil, stirring. Simmer for 5 minutes. Makes 2 cups. |
| |
| Salad Dressing/Dips |
Ingredients to Mix |
Directions |
| Dill Dip |
2 tsp. dill dressing/dip mix
8 oz. dairy sour cream |
Combine ingredients with fork until smooth. Refrigerate. Makes
about 1 1/4 cup. |
| Dill Dressing |
2 tbsp. dill dressing/dip mix
1/4 cup milk or cream
8 oz. dairy sour cream |
Combine ingredients with fork until smooth. Refrigerate. Makes
about 1 cup. |
| Taco Dip |
1-2 tbsp. taco seasoning mix
8 oz. dairy sour cream |
Combine ingredients with fork until smooth. Refrigerate for 2
hours. Makes about 1 cup. |
| |
| Speciality Mixes |
Ingredients to Mix |
Directions |
| Sloppy Joes |
1/4 cup sloppy joe mix
1 1/2 lbs. ground beef
6 oz. can tomato paste
1 1/2 cups water |
Brown ground beef and drain fat. Stir in seasoning mix, tomato
paste and water. Bring to boil and simmer 10-15 minutes.
Makes 4-6 servings. |
| Tacos |
2 tbsp. taco seasoning mix
1 lb. ground beef
1/2 cup water |
Brown ground beef and drain fat. Stir in seasoning mix and water.
Bring to boil and simmer 10 minutes. Makes 8-10 tacos. |
